Intolerance(s)

“Any allergies or intolerances?”

Entering a restaurant when you have a food intolerance is a bit like joining a conversation in a foreign language.

How will people react?

Will they be intolerant and only give you “the salad”?

Will they be tolerant and adapt their menu?

Will they be nice, but fussy?

Or will they be kind and make you feel like you’re welcome?

No matter whether your English is a happy omnivore, or whether it has dietary requirements – this episode is for you.

Sneak Peek